What is a sharp? There are many answers, each specific to one of our senses (the same is true for the opposite – soft). Foods, like some cheeses, can taste sharp. Roadkill can smell sharp. A musical note can sound sharp. The edge of a razor can feel sharp. The edge between two distinct forms can look sharp. In all cases, the concept of sharpness is relative. Equally important is that in all cases sharpness is not ever-present.
Articles about Sight-Size
Here is an ever-growing collection of articles related to the Sight-Size approach. Many of these articles expand on the lessons I teach my own students. Others are of more historical interest. And yes, many contain promotional content to my free guide, books, and online courses. You can learn how to see accurately so that you can successfully draw what you see. Therefore, all of the content I produce is centered on helping you do that.
Philip Alexius de László was an Hungarian artist, born in 1869. Although he began his career as an historical painter, he is best known for his portraiture of early twentieth-century English and American socialites. He had a bravura style of brushwork which fit well with his contemporaries (and competition), Sargent, Sorolla and Zorn.
Cesare Tallone studied at the Brera Academy in Milan, between 1872 and 1880. He was most well known for his portraits and he had a working friendship with Antonio Mancini.
At age 16, Charles Wellington Furse, ARA (1868-1904) became a student of Alphonse Legros at the Slade school, London. Later, he attended the Académie Julian in Paris. He was a painter of portraits and figure subjects, lecturer and writer on art.
Early on Bonnat studied in Madrid and he maintained a lifelong admiration for the Spanish artists Ribera and Velazquez. This admiration seems to have driven his approach to painting and teaching. In a preface for a biography on Velazquez he claimed that what Velazquez “sought before everything was character and truth.”